DetailsThe popularity of sunflower oil all around the world stems from its light color, neutral flavor and the high smoke point which allows sunflower oil to hold on to its nutritional content even at high temperature. Making it ideal for Indian cooking, which involves a lot of deep frying. Refined sunflower oil is rich in natural nutrient, pufa (polyunsaturated fatty acids) and has no cholesterol. Enriched with vitamin a, d and e this healthy oil has become even healthier.
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