Mustard / Rai - Black Loose

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Mustard / Rai - Black Loose

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Power-paced pinpricks full of pungent punch.
Used in paste or powdered form in the eastern parts of the country.
An earthy aroma that is used in pickling in all parts of the country and in sausage-making as well as to add flavour to bland, boiled vegetables such as cabbage in the West.
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Regular Price: M.R.P ₹50.00

Special Price ₹40.00

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Tiny, mustard seeds have an interesting bite and they contribute to the exotic flavor and aroma of Indian food. If you are like most people, the word "mustard" probably conjures up images of ballparks and barbeques. Yet, once you add mustard seeds to your spice cabinet, the word will take on a whole new meaning, as you will also relish the spicy, aromatic rustic taste and fragrance that mustard can add to your meals. Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brussels sprouts and cabbage.
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